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Legume Science

2639-6181 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: Wiley

Country of publisher: United States

Platform/Host/Aggregator: Wiley Online Library

Date added to DOAJ: 17 Mar 2020

Record Last Updated: 17 Mar 2020

LCC Subject Category: Agriculture: Plant culture

Publisher's keywords: legume science, plant science, food science, nutrition, plant-microbe interactions, agronomy

Language of fulltext: English

Full-text formats available: PDF, HTML

 

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 6 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2019

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in:

Electronically embedded licenses? Yes

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