Turkish Journal of Agriculture: Food Science and Technology (Mar 2016)

Determination of Heavy Metal and Radioactivity in Agaricus campestris Mushroom Collected from Kahramanmaraş and Erzurum Proviences

  • Aysenur Yilmaz,
  • Sibel Yıldız,
  • Ahmet Çelik,
  • Uğur Çevik

DOI
https://doi.org/10.24925/turjaf.v4i3.208-215.596
Journal volume & issue
Vol. 4, no. 3
pp. 208 – 215

Abstract

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In this study, radioactivity and heavy metals accumulations in Agaricus campestris mushroom collected from Kahramanmaraş and Erzurum provinces was determined. HPGe gamma detector was used for the determination of radioactivity concentrations. Heavy metal content was measured using a ICP-MS. As radioactive element; natural (238U, 232Th 40K) and artificial radionuclide (137Cs) concentrations were determined. The values of the committed effective dose were calculated. Same measurements were made in soils. Absorbed dose and excess lifetime cancer risk were calculated. Amount of Mg, Al, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Cd, Pb206, Pb207 and Pb208 as heavy metals of mushrooms were determined. 238U, 232Th, 40K activity concentrations of mushroom collected from Erzurum was determined as 12.1 ± 0.8, 11.7 ± 0.9, 497.7 ± 17.8 Bq/kg, respectively and 137Cs was not detected by system. 232Th and 40K activity concentrations of mushroom collected from Kahramanmaraş was determined as 13.4 ± 0.5, 134.9 ± 6.3 Bq/kg, respectively, 238U and 137Cs was not detected by system similarly. The value of the committed effective dose collected from Erzurum and Kahramanmaraş were calculated as 75 and 29 μSv respectively and these values were found lower than 290 μSv accepted as world average. Absorbed dose and risk of lifetime cancer for Erzurum was determined as 37.39 nGy/h, 16.5 x 10-5; absorbed dose and excess lifetime cancer risk for Kahramanmaraş was determined as 30.92 nGy/h, 13.3 x 10-5 respectively. Amount of daily intake for each heavy metal was calculated. Radionuclide activity concentrations and accumulations of heavy metal were not founded threaten level to healthy, except from arsenic As (0.025 and 0.039 mg/kg) in mushroom collected from both provinces. They were found a bit higher than upper limit (0.015 mg/kg) in report which is prepared World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) jointly.

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