Corrigendum to “Effect of a high-collagen peptide diet on the gut microbiota and short-chainfatty acid metabolism” [J. Funct. Foods 75 (2020) 104278]

• Fengfeng Mei,
• Zhouwei Duan,
• Muxue Chen,
• Jinfeng Lu,
• Meihui Zhao,
• Laihao Li,
• Xuanri Shen,
• Guanghua Xia,
• Shengjun Chen

Affiliations

Fengfeng Mei

Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Hainan 570228, China; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; College of Food Science and Technology, Hainan University, Hainan 570228, China

Zhouwei Duan

Institute of Processing & Design of Agroproducts, Hainan Academy of Agricultural Science, Hainan 570228, China

Muxue Chen

Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Hainan 570228, China; College of Food Science and Technology, Hainan University, Hainan 570228, China

Jinfeng Lu

Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Hainan 570228, China; College of Food Science and Technology, Hainan University, Hainan 570228, China

Meihui Zhao

Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Hainan 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Haikou 570228, China; College of Food Science and Technology, Hainan University, Hainan 570228, China

Laihao Li

Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

Xuanri Shen

Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Hainan 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Haikou 570228, China; College of Food Science and Technology, Hainan University, Hainan 570228, China

Guanghua Xia

Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Hainan 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Haikou 570228, China; College of Food Science and Technology, Hainan University, Hainan 570228, China; Corresponding authors at: College of Food Science and Technology, Hainan University, Hainan 570228, China (G. Xia). Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China (S. Chen).

Shengjun Chen

Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Corresponding authors at: College of Food Science and Technology, Hainan University, Hainan 570228, China (G. Xia). Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China (S. Chen).