Udruga TehnOS - Udruga bivših studenata i prijatelja Prehrambeno-tehnološkog fakulteta Osijek

Abstract

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ISSN: 1847-3466 (Print); 1848-9923 (Online)
Publisher: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Country of publisher: Croatia
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ptfos.unios.hr/novicjfst/