Turkish Journal of Agriculture: Food Science and Technology (Jun 2020)

Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

  • Falah Saleh Mohammed,
  • Ali Erdem Şabik,
  • Emre Sevindik,
  • Mustafa Pehlivan,
  • Mustafa Sevindik

DOI
https://doi.org/10.24925/turjaf.v8i5.1171-1173.3341
Journal volume & issue
Vol. 8, no. 5
pp. 1171 – 1173

Abstract

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In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected from Duhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. Rel Assay Diagnostics kits were used for detect TAS, TOS and OSI values. As a result of the studies, it was determined that TAS value of plant extract was determined 8.399±0.102, TOS value was 6.530±0.115 and OSI value was 0.078±0.001. As a result, it was determined that T. spicata has high antioxidant potential and in this context, can be used as a natural resource.

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