Journal of Functional Foods (Jun 2021)

Sulforaphane attenuates oxidative stress and inflammation induced by fine particulate matter in human bronchial epithelial cells

  • Yang Qin,
  • Hua Zhang,
  • Qianyuan Liu,
  • Bo Jiang,
  • Jingjing Chen,
  • Tao Zhang

Journal volume & issue
Vol. 81
p. 104460

Abstract

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PM2.5 can directly damage human lungs and affect overall health worldwide. Oxidative stress and inflammation play critical roles in the toxicity of PM2.5. Sulforaphane, a phytochemical mainly derived from cruciferous vegetables, possesses anti-oxidative and anti-inflammatory efficacy. The objective of this work is to evaluate the protective effects of sulforaphane against damages induced by PM2.5 in human bronchial epithelial (HBE) cells and investigate the physiochemical properties of PM2.5. The results revealed that PM2.5 were mainly fine particles abundant in transition metals and PAHs, partly responsible for the excess generation of reactive oxygen species (ROS). Moreover, PM2.5 exposure resulted in oxidative damages and inflammatory responses in cells. However, pretreatment with sulforaphane significantly alleviated these negative effects, probably through the nuclear factor E2 related factor 2/antioxidant responsive element (Nrf2/ARE) pathway. Collectively, these findings demonstrate that pretreatment with sulforaphane ameliorates PM2.5-induced cell injury through the suppression of oxidative stress and inflammation in HBE cells.

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