Research Progress on Interaction between Sulfated Polysaccharides from Sea Cucumber and Gut Microbiota and Its Regulatory Effect on Glycolipid Metabolism

Abstract

Sea cucumber, an important marine food and medicinal resource, contains polysaccharides, which are one of the most important active substances in it. Sulfate groups play an important role in the biological activity of polysaccharides, and sea cucumber sulfated polysaccharides may specifically affect the growth of certain intestinal microorganisms and the production of related metabolites due to their different chemical structures, which contribute to the variable health promoting effects. As a complex ecosystem of the human body, the intestinal flora plays an irreplaceable role in life activities such as nutritional metabolism. Sea cucumber sulfated polysaccharides can be used as prebiotics to alleviate diseases caused by intestinal flora disorder by regulating its composition. This review article summarizes the structures of sea cucumber sulfated polysaccharides, with a focus on the latest progress in research on their influence on glycolipid metabolism through the gut microbiota. These studies will contribute to a better understanding of the health promoting mechanism of sea cucumber sulfated polysaccharides and provide a scientific basis for their application in functional foods.

Keywords

• sulfated polysaccharides from sea cucumber; structural characteristics; gut microbiota; glycolipid metabolism