Spices, Seasonings, and Flavors — Achieving the Desired Result

Abstract

Creating a meat entree that provides a pleasant gastronomic experience is a combination of art, science, and technology. Spices and flavorings are used to achieve that experience, each contributing to the overall taste that is often unique to the region of its origin. Flavorings have the ability to be tailor made and offer the unique ability to provide a taste that cannot be easily developed through preparation processes.

Keywords

• spices
• seasonings
• flavorings
• cuisines
• taste
• Maillard