Comparative Metabolomics Revealed Metabolite Differences in Bamboo Shoots (Chimonobambusa tumidissinoda Hsueh & T. P. Yi ex Ohrnberger) at Different Growth Stages

Abstract

In order to explore the dynamic changes and stage specificity of metabolites in bamboo shoots during its growth, widely targeted metabolomics based on ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was used to analyze fresh bamboo shoots harvested at heights of 10 and 25 cm. The results showed that a total of 875 metabolites belonging to 13 categories were identified from bamboo shoots, including sugars, alcohols and flavonoids, whose relative contents significantly increased in 25 cm-high bamboo shoots. Moreover, the results of multivariate statistical analyses showed that the metabolites in bamboo shoots had an obvious stage specificity. Totally 283 significantly differential metabolites were identified between the two growth stages, of which 102 metabolites were annotated to 82 metabolic pathways. The contents of 20 major nutrients did not significantly differ between the two growth stages; however, the contents of metabolites related to taste, flavor and bioactive function were higher, while the content of bitter compounds was lower in the 25 cm-high bamboo shoots. Therefore, compared with the 10 cm-high bamboo shoots, the 25 cm-high bamboo shoots have a higher comprehensive economic value and are more suitable for harvesting. The results of this study can provide a theoretical reference for the comprehensive development and sustainable utilization of Chimonobambusa tumidissinoda.

Keywords

• bamboo shoots; different growth stages; comparative metabolomics; differential metabolites; ultra-high performance liquid chromatography-mass spectrometry