Journal of Functional Foods (Apr 2021)

Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice

  • Chi Heung Cho,
  • Young Sung Jung,
  • Jong Min Kim,
  • Tae Gyu Nam,
  • Sang-Hoon Lee,
  • Hye Sung Cho,
  • Myoung Chong Song,
  • Ho Jin Heo,
  • Dae-Ok Kim

Journal volume & issue
Vol. 79
p. 104398

Abstract

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The positive effects of Actinidia eriantha cv. Bidan extract (AEE) were investigated in terms of improvement in Aβ1-42-induced cognitive impairment. AEE was shown to have neuroprotective effects, such as reduction in intracellular reactive oxygen species levels and suppression of apoptotic cell death, in neuron-like PC-12 cells. Results of the in vivo experiment showed that AEE at 200 and 1,000 mg/kg body weight/day, and even at 50 mg/kg body weight/day, reduced impairments in learning and spatial memory in Aβ1-42-treated ICR mice. Furthermore, the endogenous antioxidant systems (SOD, CAT, and GSH/GSSG) in the mouse brain tissue significantly (p < 0.05) increased by AEE administration compared with the group treated with only Aβ1-42. In the analysis of UPLC-Q-TOF mass spectrometry, caffeic acid derivatives such as caffeoylquinic acids were identified in AEE. These results suggest that the Bidan kiwifruit is a good source of antioxidant phenolics that hold the potential to improve cognitive function.

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