Food Science & Nutrition (Nov 2023)

Hesperidin reduces serum levels of triglyceride after coronary artery bypass graft surgery

  • Zahra Booyani,
  • Naheed Aryaeian,
  • Negar Omidi,
  • Atie Sadat Khorasanian,
  • Agha Fatemeh Hoseini,
  • Mostafa Nejatian,
  • Shima Jazayeri,
  • Mehrnaz Morvaridi

DOI
https://doi.org/10.1002/fsn3.3639
Journal volume & issue
Vol. 11, no. 11
pp. 7145 – 7154

Abstract

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Abstract Hesperidin, as an antioxidant and anti‐inflammatory agent, has beneficial effects on cardiovascular diseases. This study aimed to determine the effects of hesperidin supplementation on inflammation, oxidative stress, and lipid profile in depressed coronary artery bypass graft surgery (CABG) patients. Eighty patients after coronary artery bypass graft surgery participated in this clinical trial and were randomly divided into two groups. The intervention group received 200 mg/d pure hesperidin supplement and the second group received placebo for 12 weeks. Both groups continued their usual diet. Serum concentrations of inflammatory and stress oxidative markers (hs‐CRP, P‐selectin, and ox‐LDL) were measured and compared at baseline and the end of the intervention. The changes in serum levels of triglyceride were significantly different between the two groups (p .05). Hesperidin did not affect FBS, other lipid parameters, hs‐CRP, P‐selectin, and OX‐LDL (p > .05). SBP and DBP differences were not statistically significant (p > .05). After 12 weeks of intervention, hesperidin reduced serum levels of triglyceride in depressed post‐CABG patients.

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