EFSA Journal (Sep 2020)

Modification of the existing maximum residue levels for potassium phosphonates in various crops

  • EFSA (European Food Safety Authority),
  • Maria Anastassiadou,
  • Giovanni Bernasconi,
  • Alba Brancato,
  • Luis Carrasco Cabrera,
  • Lucien Ferreira,
  • Luna Greco,
  • Samira Jarrah,
  • Aija Kazocina,
  • Renata Leuschner,
  • Jose Oriol Magrans,
  • Ileana Miron,
  • Stefanie Nave,
  • Ragnor Pedersen,
  • Hermine Reich,
  • Alejandro Rojas,
  • Angela Sacchi,
  • Miguel Santos,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Alessia Verani

DOI
https://doi.org/10.2903/j.efsa.2020.6240
Journal volume & issue
Vol. 18, no. 9
pp. n/a – n/a

Abstract

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Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark submitted requests to the competent national authorities in Germany, France, Greece and Austria to modify the existing maximum residue levels (MRLs) for the active substance potassium phosphonates in various crops. The data submitted in support of the different requests were found to be sufficient to derive MRL proposals for all crops under assessment. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates in the crops under assessment. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative and a more realistic intake assessment will be performed in the framework of the joint review of MRLs for fosetyl and phosphonates. The reliable end points, appropriate for use in regulatory risk assessment are presented.

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