Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287]
C.M. Duarte,
M.C. Nunes,
P. Gojard,
C. Dias,
J. Ferreira,
C. Prista,
J.P. Noronha,
I. Sousa
Affiliations
C.M. Duarte
LEAF–Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
M.C. Nunes
LEAF–Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
P. Gojard
LEAF–Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
C. Dias
LEAF–Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
J. Ferreira
LEAF–Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
C. Prista
LEAF–Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
J.P. Noronha
LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
I. Sousa
LEAF–Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal; Corresponding author.
