Food Research (Apr 2019)

Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. Granola) starch

  • Subroto, E. ,
  • Indiarto, R. ,
  • Marta, H. ,
  • Shalihah, S.

DOI
https://doi.org/10.26656/fr.2017.3(6).110
Journal volume & issue
Vol. 3, no. 5
pp. 469 – 476

Abstract

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