EFSA Journal (Apr 2009)

Flavouring Group Evaluation 203: alpha, beta‐Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non‐conjugated double bonds

  • European Food Safety Authority (EFSA)

DOI
https://doi.org/10.2903/j.efsa.2009.877
Journal volume & issue
Vol. 7, no. 4
pp. n/a – n/a

Abstract

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