Turkish Journal of Agriculture: Food Science and Technology (Nov 2021)

In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review

  • Sonali Bhakta,
  • Shonkor Kumar Das

DOI
https://doi.org/10.24925/turjaf.v9i10.1863-1868.4433
Journal volume & issue
Vol. 9, no. 10
pp. 1863 – 1868

Abstract

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Syzygium aromaticum commonly known as Clove is considered to be the most precious spice among others, which has been continued to be utilized for centuries for different biological and therapeutic purposes. It is a tropical tree which belongs to the Myrtaceae family and natively originated from Indonesia. However, in current times it is found in a few other places of the world including Brazil. Clove is viewed as perhaps the most extravagant source of phenolic mixes, for example, eugenol, eugenol acetic acid derivatives and so on. These mixtures have incredible potential for restorative, organic and other rural applications. In this review we have tried to figure out some of the important medicinal or therapeutic as well as phytobiotic and agricultural utilizations of the products prepared from Clove. We have tried to give an extra emphasis on the application of clove as a product of herbal contraception however for this purpose dose of the extract (either aqueous or ethanolic) of clove plays the vital role in this case. Although for establishing or making clove products commercially available as a safe product for herbal contraception or other medicinal impacts, more studies are required, and it could open a new era in the field of herbal medicine that would be much safer and feasible.

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