Fermentation (Mar 2023)

Assessment of the Quality and Safety of Fermented Foods

Oksana Zinina

Affiliations

Oksana Zinina: Department of Food and Biotechnology, South Ural State University (National Research University), 76 Lenin Avenue, 454080 Chelyabinsk, Russia

DOI: https://doi.org/10.3390/fermentation9030283
Journal volume & issue: Vol. 9, no. 3
p. 283

Abstract

Since ancient times, fermentation has been used to increase the shelf life and improve the safety of food raw materials [...]

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Published in Fermentation

ISSN: 2311-5637 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol
Website: http://www.mdpi.com/journal/fermentation

About the journal