Fermentation (Mar 2024)

Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. <i>Fermentation</i> 2022, <i>8</i>, 679

Thomas Bintsis,
Photis Papademas

Affiliations

Thomas Bintsis: Laboratory of Safety and Quality of Milk and Dairy Products, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Photis Papademas: Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 50329, Cyprus

DOI: https://doi.org/10.3390/fermentation10030171
Journal volume & issue: Vol. 10, no. 3
p. 171

Abstract

In the original publication [...]

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Published in Fermentation

ISSN: 2311-5637 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol
Website: http://www.mdpi.com/journal/fermentation

About the journal