Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. <i>Fermentation</i> 2022, <i>8</i>, 679
Thomas Bintsis,
Photis Papademas
Affiliations
Thomas Bintsis
Laboratory of Safety and Quality of Milk and Dairy Products, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Photis Papademas
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 50329, Cyprus
