Food Research (Apr 2019)

Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia

  • Widjajaseputra, A.I. ,
  • Widyastuti, T.E.W. ,
  • Trisnawati, C.Y.

DOI
https://doi.org/10.26656/fr.2017.3(6).105
Journal volume & issue
Vol. 3, no. 5
pp. 501 – 505

Abstract

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