EFSA Journal (Jan 2022)

Peer review of the pesticide risk assessment for the active substance penthiopyrad in light of confirmatory data submitted

  • European Food Safety Authority (EFSA),
  • Jorge Borroto,
  • Alba Brancato,
  • Luis Carrasco Cabrera,
  • Anna Federica Castoldi,
  • Arianna Chiusolo,
  • Angelo Colagiorgi,
  • Mathilde Colas,
  • Federica Crivellente,
  • Chloe De Lentdecker,
  • Mark Egsmose,
  • Gabriella Fait,
  • Varvara Gouliarmou,
  • Franco Ferilli,
  • Luna Greco,
  • Frederique Istace,
  • Samira Jarrah,
  • Dimitra Kardassi,
  • Roberto Lava,
  • Renata Leuschner,
  • Christopher Lythgo,
  • Oriol Magrans,
  • Iris Mangas,
  • Ileana Miron,
  • Tunde Molnar,
  • Laura Padovani,
  • Juan Manuel Parra Morte,
  • Ragnor Pedersen,
  • Hermine Reich,
  • Miguel Santos,
  • Rositsa Serafimova,
  • Andrea Terron,
  • Manuela Tiramani,
  • Benedicte Vagenende

DOI
https://doi.org/10.2903/j.efsa.2022.7037
Journal volume & issue
Vol. 20, no. 1
pp. n/a – n/a

Abstract

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Abstract The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the original rapporteur Member State United Kingdom supported by the new rapporteur Member State Sweden, for the pesticide active substance penthiopyrad are reported. The context of the peer review was that requested by the European Commission following the submission and evaluation of confirmatory information in the area of mammalian toxicology. The European Commission mandated EFSA to arrange a further peer review of the confirmatory data. The conclusions were reached on the basis of the evaluation of the representative uses of penthiopyrad as a fungicide on pome fruit, tomato, aubergines, cucurbits, cucumbers, courgettes and cereals. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and/or literature in the dossier peer reviewed, are presented. Concerns are identified.

Keywords