Editorial: Advances in microbial bioprocessing to enhance nutritional and functional properties of foods and food ingredients

• Víctor M. Jiménez,
• Kalidas Shetty

Affiliations

Víctor M. Jiménez

CIGRAS/IIA, Universidad de Costa Rica, 11501–2060 San Pedro, Costa Rica; Corresponding author.

Kalidas Shetty

GIFSIA, North Dakota State University, Fargo, ND 58108–6050, USA