NFS Journal
2352-3646 (Online)
About
Publishing with this journal
The journal charges up to:
- 1500 USD
as publication fees (article processing charges or APCs).
There is a waiver policy for these charges.
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→ This journal checks for plagiarism.
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This journal began publishing in open access in 2015. What does DOAJ define as Open Accesss?
This journal uses a CC BY or a CC BY-NC-ND license.
Attribution
Attribution
Non-Commercial
No Derivatives
→ Look up their open access statement and their license terms.
The author does not retain unrestricted copyrights and publishing rights.
Articles digitally archived in:
- CLOCKSS
- Portico
- A national library: Koninklijke Bibliotheek
→ Find out about their archiving policy.
Permanent article identifier:
- DOI
Journal metadata
- Publisher
- Elsevier , Netherlands
- Other organisation
- Society of Nutrition and Food Science
- Manuscripts accepted in
- English
- LCC subjects Look up the Library of Congress Classification Outline
- Technology: Home economics: Nutrition. Foods and food supply
- Technology: Chemical technology: Food processing and manufacture
- Keywords
- dietary factors disease prevention nutrient intake and bioavailability food authentication food safety sustainability of food production
