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NFS Journal

2352-3646 (Online)

About

Publishing with this journal

Expect on average 16 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • CLOCKSS
  • Portico
  • A national library: Koninklijke Bibliotheek

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Elsevier , Netherlands
Other organisation
Society of Nutrition and Food Science, Germany
Manuscripts accepted in
English

Added 5 April 2017 • Updated 21 August 2025