Fermentation (Jun 2022)

Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruption Method

  • Esveidi Montserrat Valdovinos-García,
  • Micael Gerardo Bravo-Sánchez,
  • María de los Ángeles Olán-Acosta,
  • Juan Barajas-Fernández,
  • Adriana Guzmán-López,
  • Moisés Abraham Petriz-Prieto

DOI
https://doi.org/10.3390/fermentation8070301
Journal volume & issue
Vol. 8, no. 7
p. 301

Abstract

Read online

Microalgae have a high capacity to capture CO2. Additionally, biomass contains lipids that can be used to produce biofuels, biolubricants, and other compounds of commercial interest. This study analyzed various scenarios for microalgae lipid production by simulation. These scenarios include cultivation in raceway ponds, primary harvest with three flocculants, secondary harvest with pressure filter (and drying if necessary), and three different technologies for the cell disruption step, which facilitates lipid extraction. The impact on energy consumption and production cost was analyzed. Both energy consumption and operating cost are higher in the scenarios that consider bead milling (8.79–8.88 kWh/kg and USD 41.06–41.41/kg), followed by those that consider high-pressure homogenization (HPH, 5.39–5.46 kWh/kg and USD 34.26–34.71/kg). For the scenarios that consider pressing, the energy consumption is 5.80–5.88 kWh/kg and the operating cost is USD 27.27–27.88/kg. The consumption of CO2 in scenarios that consider pressing have a greater capture (11.23 kg of CO2/kg of lipids). Meanwhile, scenarios that consider HPH are the lowest consumers of fresh water (5.3 m3 of water/kg of lipids). This study allowed us to develop a base of multiple comparative scenarios, evaluate different aspects involved in Chlorella vulgaris lipid production, and determine the impact of various technologies in the cell disruption stage.

Keywords