The mechanical Kiln System Ječmen

Kvasný průmysl. 2016;62(9):258–267-258–267 DOI 10.18832/kp2016029

 

Journal Homepage

Journal Title: Kvasný průmysl

ISSN: 2570-8619 (Online)

Publisher: Research Institute of Brewing and Malting, Plc.

LCC Subject Category: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol

Country of publisher: Czech Republic

Language of fulltext: Czech, English

Full-text formats available: PDF

 

AUTHORS

Milan Starec (Černokostelecký pivovarský archiv a muzeum, o.p.s., Českobrodská 17, 281 63 Kostelec nad Černými lesy)

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 12 weeks

 

Abstract | Full Text

In the second half of the 19th century there was in the Czech lands a stepwise transition from the smoke kiln to air kiln, so called. English design. During the 70s and 80s of the 19th century throughout the world phenomenally expanded semicontinuous mechanical kiln, an invention of the Czech brothers Jan and Josef Ječmen. The article describes the advantages and disadvantages of this system as well as the destiny of the above mentioned Czech inventors.