Fermentation (Nov 2022)

High-Pressure Water Jet System Treatment of Argan Nut Shell and Enzymatic Hydrolysis for Bioethanol Production

  • Jihane Zeghlouli,
  • Gwendoline Christophe,
  • Kota Ogura,
  • Naoki Sawamura,
  • Amine Guendouz,
  • Cherkaoui El Modafar,
  • Philippe Michaud,
  • Cédric Delattre

DOI
https://doi.org/10.3390/fermentation8110627
Journal volume & issue
Vol. 8, no. 11
p. 627

Abstract

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Argan nut shell represents the most generated by-product during the process of the extraction of argan oil. For the first time, argan nut shell was characterized and assessed as a new potential feedstock for bioethanol production using a combination of mechanical and enzymatic pretreatment. Argan shell samples were first disintegrated using the Star Burst system, which involves a high-pressure water jet system. Then, the pretreated argan nut shell was subjected to enzymatic hydrolysis using Viscozyme L (30 FBGU/g). Afterwards, the fermentation of the hydrolysate by Saccharomyces cerevisiae was investigated. Argan nut shell, as a feedstock plentiful in carbohydrates, conferred a high yield of saccharification (90%) and an optimal ethanol bioconversion (45.25%) using Viscozyme L (30 FBGU/g) at 2%w/v of argan feedstock.

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