Journal of Functional Foods (May 2018)

Polyphenols extracted from Coreopsis tinctoria buds exhibited a protective effect against acute liver damage

  • Qi Zhi,
  • Yao Li,
  • Fuhua Li,
  • Yong Tian,
  • Fuxiang Li,
  • Yu Tang,
  • Yaxuan Yang,
  • Ran Yin,
  • Jian Ming

Journal volume & issue
Vol. 44
pp. 201 – 208

Abstract

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The present study aims to investigate the constituents, antioxidant activities and hepatoprotective effect of polyphenols extracted from Coreopsis tinctoria buds (CTB-PE) against acute hepatic injury. HPLC analysis showed that six compounds were identified from polyphenolic extracts. The determination of antioxidant activities revealed that the CTB-PE had DPPH radical scavenging activity, ferric-reducing antioxidant power and oxygen radical absorbance capacity. The animal experiments verified that CTB-PE pretreatment ameliorated the D-galactosamine/lipopolysaccharide-induced alterations in histopathological changes, serum biochemical indicators, antioxidant capacity and lipid peroxidation. The potential mechanisms of the hepatoprotective effect might be that CTB-PE treatment significantly enhanced the protein and mRNA expression levels of NF-E2-related factor 2 (Nrf2), peroxisome proliferator-activated receptors α (PPARα) and γ (PPARγ). It suggested that the protective effect of CTB-PE against liver damage was likely attributed to eliminate free radicals, inhibit oxidative stress response and mediate inflammatory response.

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