Journal of Functional Foods (Aug 2023)

Peach gum polysaccharides promotes epithelial proliferation to attenuate ulcerative colitis by PI3K/AKT pathway

  • Xiaobo Lin,
  • Mengyao Lan,
  • Cong Xu,
  • Wei Pan,
  • Chengda Zhang,
  • Feng Li,
  • Weida Xuan,
  • Minhua Chen,
  • Hu Wang,
  • Mincong Huang

Journal volume & issue
Vol. 107
p. 105662

Abstract

Read online

Peach gum is a homologous substance of medicine and food, mainly composed of polysaccharides. This study aimed to investigate the effectiveness of Peach gum polysaccharides (PGP) in treatment of ulcerative colitis (UC) and explore its mechanisms. Firstly, we found PGP could decrease the disease activity index, increase length of shortened colon and improve colonic tissue lesions of UC observably in vivo. Further, we explored its mechanisms of anti-UC from aspects of immune regulation and intestinal barrier. On one hand, we found PGP could significantly alleviate inflammation in the colon, but promote the secretion of inflammatory mediators such as IL-6 and TNF-α by RAW264.7 cells in vitro. It is suggested that PGP does not have direct anti-inflammatory effect. On other hand, we found PGP could increase the ki67 protein to promote the proliferation of colonic epithelial cells in vivo and protect the monolayer barrier function formed by Caco-2 from LPS damage via PI3K/AKT pathway in vitro. In conclusion, PGP could promote the proliferation of colonic epithelial cells via PI3K/AKT pathway to treat UC.

Keywords