Fermentation (Jul 2020)

Application of a Pyruvate-Producing <i>Escherichia coli</i> Strain LAFCPCPt-accBC-aceE: A Case Study for <span style="font-variant: small-caps">d</span>-Lactate Production

  • Keisuke Wada,
  • Tatsuya Fujii,
  • Hiroyuki Inoue,
  • Hironaga Akita,
  • Tomotake Morita,
  • Akinori Matsushika

DOI
https://doi.org/10.3390/fermentation6030070
Journal volume & issue
Vol. 6, no. 3
p. 70

Abstract

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Pyruvate, a potential precursor of various chemicals, is one of the fundamental chemicals produced by the fermentation process. We previously reported a pyruvate-producing Escherichia coli strain LAFCPCPt-accBC-aceE (PYR) that has the potential to be applied to the industrial production of pyruvate. In this study, the availability of the PYR strain for the production of pyruvate-derivative chemicals was evaluated using a d-lactate-producing strain (LAC) based on the PYR strain. The LAC strain expresses a d-lactate dehydrogenase-encoding gene from Lactobacillus bulgaricus under the control of a T7 expression system. The d-lactate productivity of the LAC strain was further improved by limiting aeration and changing the induction period for the expression of d-lactate dehydrogenase-encoding gene expression. Under combined conditions, the LAC strain produced d-lactate at 21.7 ± 1.4 g·L−1, which was compatible with the pyruvate production by the PYR strain (26.1 ± 0.9 g·L−1). These results suggest that we have succeeded in the effective conversion of pyruvate to d-lactate in the LAC strain, demonstrating the wide versatility of the parental PYR strain as basal strain for various chemicals production.

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