Food Science & Nutrition (Mar 2021)

Maternal protein restriction induces renal AT2R promoter hypomethylation in salt‐sensitive, hypertensive rats

  • Moe Miyoshi,
  • Yasuhisa Imakado,
  • Lila Otani,
  • Misa Kaji,
  • Yuki Aanzai,
  • Naoya Sugimoto,
  • Tetsuo Murakami,
  • Masashi Fukuoka,
  • Hirohiko Hohjoh,
  • Huijuan Jia,
  • Hisanori Kato

DOI
https://doi.org/10.1002/fsn3.2113
Journal volume & issue
Vol. 9, no. 3
pp. 1452 – 1459

Abstract

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Abstract Scope We previously demonstrated that protein restriction in utero induced salt‐sensitive hypertension and changed renal levels of angiotensin type 2 receptor (AT2R) in Stroke‐Prone Spontaneously Hypertensive Rat (SHRSP). Here, we investigated if this characteristic alteration of AT2R is related to AT2R DNA methylation profiles. Methods and Results First, we examined the relation between AT2R DNA methylation and its promoter activity in vitro. Luciferase assays revealed a negative correlation between these two variables. Next, we fed SHRSP dams and grand‐dams a control 20% casein diet or a 9% casein diet during pregnancy. Adult offspring and grand‐offspring were supplied either water or 1% saline solution for 2 weeks. Renal AT2R promoter DNA near the TATA‐box was hypomethylated, mRNA expression was suppressed, and protein expression tended to be higher, in adult offspring of mothers fed a low casein diet. Moreover, adult grand‐offspring exhibited high blood pressure after salt loading, along with suppressed transcription of AT2R mRNA and elevated translated protein. Conclusions Under a fetal environment of protein restriction, the increase in protein expression due to hypomethylation of the AT2R promoter region occurs as a response to increased salt sensitivity, and controlling this mechanism may be important for the prevention of hypertension.

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