Research Progress of Mulberry Leaf Comprehensive Utilization

Laicheng LI; Shikai ZHANG; Fangzhou XU; Hangyu MA; Yue ZHUO; Yushuang QIAO; Peng WU

doi:10.13386/j.issn1002-0306.2020100105

Shipin gongye ke-ji (Jan 2022)

Research Progress of Mulberry Leaf Comprehensive Utilization

Laicheng LI,
Shikai ZHANG,
Fangzhou XU,
Hangyu MA,
Yue ZHUO,
Yushuang QIAO,
Peng WU

Affiliations

Laicheng LI: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
Shikai ZHANG: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
Fangzhou XU: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
Hangyu MA: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
Yue ZHUO: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
Yushuang QIAO: Food and Tourism Teaching and Research Section of Tai'an Technician College, Taian 271000, China
Peng WU: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China

DOI: https://doi.org/10.13386/j.issn1002-0306.2020100105
Journal volume & issue: Vol. 43, no. 2
pp. 397 – 404

Abstract

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Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and herbal drinks. This article summarizes the pharmacological effects of mulberry leaves on the human body such as lowering blood sugar, lowering blood pressure, preventing cancer and urinating. The application of mulberry leaves in food and animal production are summarized, and the current problems in mulberry leaves research are carried out. The analysis and prospects for the further comprehensive utilization of mulberry leaves are aimed at providing theoretical references for mulberry leaf deep-processing technology innovation, high-efficiency comprehensive utilization of resources, and common key technology innovation and product development for high-value processing of resources.

Published in Shipin gongye ke-ji

ISSN: 1002-0306 (Print)
Publisher: The editorial department of Science and Technology of Food Industry
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.spgykj.com/indexen.htm

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Abstract

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