Food Research (May 2018)

Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods

  • New, C.Y.,
  • Mohammed, A.S.,
  • Abdul Rahman, R.,
  • Son, R.

DOI
https://doi.org/10.26656/fr.2017.2(4).E01
Journal volume & issue
Vol. 2, no. 4
pp. 378 – 390

Abstract

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Keywords