Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells

Abstract

Disruption of the intestinal barrier is closely associated with intestinal inflammation and disease development. Ovomucin is a bioactive protein in chicken egg white, and its hydrolysate has been revealed to prevent the adhesion of pathogen to intestinal epithelial cells. However, the effect of ovomucin hydrolysate on intestinal barrier integrity and associated anti-inflammation mechanism has not been demonstrated. Here, we investigated its activity in lipopolysaccharide (LPS)-induced monolayer dysfunction of differentiated Caco-2 cells to unravel the underlying molecular mechanisms. Ovomucin-protex 26L hydrolysate significantly increased transepithelial electronic resistance (TEER) values, decreased the paracellular FITC-dextran flux permeability, and recovered the expression of occludin and ZO-1 in LPS-stimulated Caco-2 cells. Meanwhile, ovomucin-protex 26L hydrolysate significantly inhibited the LPS-induced activation of NF-κB and MAPK pathways. These results suggested the ability of ovomucin-protex 26L hydrolysate to suppress LPS-induced intestinal barrier function damage via the inhibition of inflammatory responses.

Keywords

• Ovomucin hydrolysate
• Inflammation
• Tight junction
• NF-κB
• MAPK