Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels

Abstract

Abstract Gallic acid is a widely recognized bioactive compound that falls under the category of secondary polyphenolic metabolites and is fairly found in mango fruit waste, specifically in mango seed kernel (MSK). This study aimed to adopt a green extraction approach to extract this valuable compound via ultrasound‐assisted extraction (UAE) without using organic solvents but only water to obtain hazard‐free extracts, and the cost of extraction can be minimal. pH (2–8), solvent ratio (20–60 mL/g), temperature (30–60°C) and time (30–60 min) of extraction were the independent variables used for extraction optimization. Single‐factor experiments to obtain working ranges for selected extraction variables were carried out. A central composite design using response surface methodology was used to determine the optimum condition to obtain the maximum yield of gallic acid from MSK. The optimized extraction conditions were 3.9 pH, 36.25 mL/g solvent ratio, and 39.4°C of extraction temperature for 21.3 min. As a result, the optimized yield was 5.76 ± 0.41 mg/g, which was comparably equal to and/or better than the other solvent extraction systems. The results showed that gallic acid could efficiently be extracted via UAE under these optimal conditions. It is safer than extraction systems involving hazardous solvents that can be feasibly used for its nutraceutical and therapeutic applications.

Keywords

• gallic acid
• mango seed kernel
• response surface methodology
• ultrasound‐assisted extraction