RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

• Takako Nakamura,
• Asuka Nakao,
• Minami Watanabe,
• Kinji Ueda,
• Toshihiko Matsuda,
• Seiji Matsumoto,
• Toshiharu Yamaguchi,
• Masaho Haikata,
• Asuka Kaneko,
• Koji Shirota,
• Azusa Sasaki,
• Shigehisa Okamoto,
• Yasushi Nakamura

Affiliations

Takako Nakamura

Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

Asuka Nakao

Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

Minami Watanabe

Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

Kinji Ueda

Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

Toshihiko Matsuda

Department of Plant Creation, Kyoto Prefectural Katsura High School

Seiji Matsumoto

Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

Toshiharu Yamaguchi

Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

Masaho Haikata

Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

Asuka Kaneko

Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

Koji Shirota

Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

Azusa Sasaki

Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

Shigehisa Okamoto

United Graduate School of Agricultural Sciences, Kagoshima University

Yasushi Nakamura

Graduate School of Life and Environmental Sciences, Kyoto Prefectural University