Journal of Functional Foods (Oct 2023)

Attenuation of blue light-induced photo-oxidative stress through inhibition of NF-κB and MAPK signaling pathways, and activation of Nrf2 signaling pathway by djulis and its bioactive compounds

  • Ching-Chih Liu,
  • Chin-Chen Chu,
  • Shih-Ying Chen,
  • Ying-Chun Lin,
  • Pin-Der Duh

Journal volume & issue
Vol. 109
p. 105797

Abstract

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The aim of this study is to investigate the djulis and its bioactive compounds to prevent blue light (BL)-induced photo-oxidative stress in ARPE-19 cells. After 6 h of BL exposure (peak at 452 nm), ARPE-19 cell viability significantly decreased, but treatment with water extract of djulis (WECF) at 0.1–25 µg/mL protected the cells from BL-induced phototoxicity. The cytoprotective effect of WECF were associated with a decrease in BL-induced oxidative stress and caspase-3 activity, and an increase in GSH levels and SOD activity. WECF also inhibited the expression of NF-κB protein and the MAPK signaling pathway, while upregulated heme oxygenase-1 (HO-1) via the Nrf2-mediated pathway. Moreover, betanin, kaempferol, quercetin and rutin, present in WECF, showed a protective effect against BL-induced photo-oxidative stress at 1–10 μM. Overall, WECF and its bioactive compounds have the potential to protect ARPE-19 cells from BL-induced retina damage, which could have therapeutic implications for retinal disease.

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