Food & Nutrition Research (Sep 2014)

Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age

  • Beheshteh Olang,
  • Zahra Abdollahi,
  • Roshanak Neshati,
  • Mohamed Atiya Ali,
  • Mohsen Naghavi,
  • Agneta Yngve

DOI
https://doi.org/10.3402/fnr.v58.25707
Journal volume & issue
Vol. 58, no. 0
pp. 1 – 7

Abstract

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Background: Vitamin A deficiency is considered as one of the public health problems among pregnant women worldwide. Population representative data on vitamin A status in pregnancy have not previously been published from Iran. Objectives: The aim of this study was to publish data on vitamin A status in pregnant women in all the provinces of Iran in 2001, including urban and rural areas, and to describe the association of vitamin A status with maternal age, gestational age, and parity. Design: This descriptive cross-sectional study was conducted on 3,270 healthy pregnant women from the entire country, 2,631 with gestational age ≤36 weeks, and 639 with gestational age >36 weeks. Vitamin A status was determined in serum using high-performance liquid chromatography. Result: Retinol levels corresponding to deficiency were detected in 6.6% (1.4 µmol/L). The level of serum retinol was lower in older pregnant women (p=0.008), and at higher gestational age (p=0.009). High vitamin A levels were observed in pregnant women in the central areas of Iran and the lowest values in those in the southern areas of Iran. Conclusions: The vitamin A status was good in 2001 but should be closely monitored also in the future. About 25% of pregnant women had a vitamin A status diagnosed as insufficient or deficient (<0.7 µmol/L). The mean serum retinol decreased as the gestational age increased. The clinical significance of this finding should be further investigated, followed by a careful risk group approach to supplementation during pregnancy.

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