Journal of Functional Foods (Apr 2018)

Probiotic plus low-calorie diet increase gene expression of Toll-like receptor 2 and FOXP3 in overweight and obese participants

  • Bahareh Yazdani,
  • Farzad Shidfar,
  • Eisa Salehi,
  • Fahimeh Baghbani-arani,
  • Elham Razmpoosh,
  • Zatollah Asemi,
  • Elhameh Cheshmazar,
  • Mitra Zarrati

Journal volume & issue
Vol. 43
pp. 180 – 185

Abstract

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We evaluated the effects of probiotic supplementation with a low-calorie diet on the gene expression of mediators of the immune system among overweight and obese individuals; participants were randomly divided into three groups of 25 each: group 1 consumed conventional yogurt with a low-calorie diet (CLCD); group 2 consumed probiotic yogurt with a low-calorie diet (PLCD) and group 3 consumed probiotic yogurt without a low-calorie diet (PWLCD) for 8 weeks. Probiotic yogurt contained Lactobacillus acidophilus LA5, Lactobacillus casei DN001, Bifidobacterium lactis Bb12 and Streptococcus thermophiles (108 CFU/mL each). Quantitative results of RT-PCR demonstrated that there was an increase in the gene expression of toll like receptor 2(TLR2) in PLCD group compared to CLCD and PWLCD groups (2.7 ± 2.8 vs. 0.9 ± 0.8, 1.9 ± 1.6, respectively, P = 0.001) as well as an increase in FOXP3 gene in PLCD group compared to the other groups (11.2 ± 6.7 vs. 6 ± 2.5, 6.3 ± 1.9, respectively, P < 0.001). Our study demonstrated that the 8-week consumption of PLCD among overweight and obese individuals resulted in a significant up-regulation in the expression of the TLR2.

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