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Journal of Ethnic Foods
(Dec 2019)
The influence of biculturalism/integration attributes on ethnic food identity formation
Noriza Ishak,
Mohd Salehuddin Mohd Zahari,
Salim Abdul Talib,
Hafiz Mohd Hanafiah
Affiliations
Noriza Ishak
Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA
Mohd Salehuddin Mohd Zahari
Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA
Salim Abdul Talib
Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA
Hafiz Mohd Hanafiah
Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA
DOI
https://doi.org/10.1186/s42779-019-0024-4
Journal volume & issue
Vol. 6, no. 1
pp. 1 – 13
Abstract
Read online
No abstracts available.
Keywords
Biculturalism
Integration
Attributes
Ethnic
Food
Identity
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