Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]

• Li-li Liang,
• Shi-ying Cai,
• Min Gao,
• Xue-mei Chu,
• Xiao-yang Pan,
• Kai-Kai Gong,
• Cheng-wei Xiao,
• Yin Chen,
• Yu-qin Zhao,
• Bin Wang,
• Kun-lai Sun

Affiliations

Li-li Liang

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Shi-ying Cai

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Min Gao

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Xue-mei Chu

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Xiao-yang Pan

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Kai-Kai Gong

Cancer Research Institute, Binzhou Medical University Hospital, Yellow River Second Road 661, Binzhou 256603, China

Cheng-wei Xiao

Research and Development Center, Hainan Herui Pharmaceutical Co., Ltd, Haikou 570311, China

Yin Chen

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Yu-qin Zhao

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Bin Wang

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

Kun-lai Sun

Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Corresponding author.