Review on preservation techniques of edible lily bulbs in China

Wenzhe Yang; Peng Wang; Wen Zhang; Mengda Xu; Lihong Yan; Ziyi Yan; Wanhua Du; Lu Ouyang; Bin Liu; Zijian Wu; Zhe Zhang; Songsong Zhao; Xingbo Li; Lei Wang

doi:10.1080/19476337.2022.2107708

CyTA - Journal of Food (Dec 2022)

Review on preservation techniques of edible lily bulbs in China

Wenzhe Yang,
Peng Wang,
Wen Zhang,
Mengda Xu,
Lihong Yan,
Ziyi Yan,
Wanhua Du,
Lu Ouyang,
Bin Liu,
Zijian Wu,
Zhe Zhang,
Songsong Zhao,
Xingbo Li,
Lei Wang

Affiliations

Wenzhe Yang: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Peng Wang: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Wen Zhang: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Mengda Xu: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Lihong Yan: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Ziyi Yan: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Wanhua Du: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Lu Ouyang: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Bin Liu: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Zijian Wu: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Zhe Zhang: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Songsong Zhao: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Xingbo Li: Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
Lei Wang: School of Construction and Environmental Engineering, Shenzhen Polytechnic, Shenzhen, P.R. China

DOI: https://doi.org/10.1080/19476337.2022.2107708
Journal volume & issue: Vol. 20, no. 1
pp. 172 – 182

Abstract

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Chinese sweet lily (Lilium davidii var. unicolor), the only edible lily in the world, has high nutritional value. At present, the application of preservation technology is relatively backward, resulting in a large loss of lily. Therefore, the preservation has become one of the key factors limiting the development of the edible lily bulbs industry. This paper reviews the various application of pretreatment and storage technologies for the preservation of lily bulbs. It is considered that irradiation and proper preservative can be used for pretreatment. Vacuum packaging can be used for short-term storage and transportation. Phase temperature storage could be as a long-term storage mode of lily bulbs.

Published in CyTA - Journal of Food

ISSN: 1947-6337 (Print); 1947-6345 (Online)
Publisher: Taylor & Francis Group
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.tandfonline.com/journals/tcyt

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