Food Science & Nutrition (Jul 2023)

Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl2 and transglutaminase

  • Behdad Shokrollahi Yanchemeh,
  • Mehdi Varidi,
  • Seyed Mohammad Ali Razavi,
  • Farshad Sohbatzadeh,
  • Mohammad Amin Mohammadifar

DOI
https://doi.org/10.1002/fsn3.3158
Journal volume & issue
Vol. 11, no. 7
pp. 4326 – 4339

Abstract

Read online

Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl2 and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed upon due to an error in which the incorrect version of the article was published.