Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia

• Atika Hamaisa,
• Teti Estiasih,
• Widya Dwi Rukmi Putri,
• Kiki Fibrianto

Affiliations

Atika Hamaisa

Doctoral Program of Food Science, Faculty of Agricultural Technology, Universitas Brawijaya

Teti Estiasih

Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya

Widya Dwi Rukmi Putri

Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya

Kiki Fibrianto

Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya