Fermentation (Jun 2023)
Bio-Drying of Municipal Wastewater Sludge: Effects of High Temperature, Low Moisture Content and Volatile Compounds on the Microbial Community
Abstract
This study examined microbiological processes during the bio-drying of municipal wastewater sludge (WS) from the waste treatment facilities of the Moscow region (Russia). In just 21 days of bio-drying, the moisture content of the mixture of WS and wood chips decreased by 19.7%. It was found that members of the genus Bacillus were the main organic matter destructors. In the period from 7 to 14 days, the rates of organic matter mineralization and moisture loss were the highest, and bacteria of the genus Bacillus dominated, accounting for 43.5 to 84.6% of the bacterial community with a total number of 1.20 (±0.09) × 106 to 6.70 (±0.44) × 105 gene copies µg−1. The maximum number of Amaricoccus was (15.7% of the total bacterial community) in the middle of bio-drying. There was an active accumulation of nitrate nitrogen due to the oxidation of nitrogen-containing substances during the same period of time. Bacteria of the genera Sphingobacterium, Brevundimonas, Brucella, Achromobacter and fungi of the genus Fusarium dominated in the biofilter, which removed volatile compounds from the waste air by 90%. The obtained results allow to model the further intensification of bio-drying, as well as its efficiency and safety.
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