Food Technology and Biotechnology (Jan 2014)

Two Tales of Prokaryotic Genomic Diversity: Escherichia coli and Halophiles

  • Lejla Pašić,
  • Jerneja Ambrožič Avguštin,
  • Marjanca Starčič Erjavec,
  • Blagajana Herzog-Velikonja,
  • Zdravko Podlesek,
  • Darja Žgur-Bertok

Journal volume & issue
Vol. 52, no. 2
pp. 158 – 169

Abstract

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Prokaryotes are generally characterized by vast genomic diversity that has been shaped by mutations, horizontal gene transfer, bacteriocins and phage predation. Enormous genetic diversity has developed as a result of stresses imposed in harsh environments and the ability of microorganisms to adapt. Two examples of prokaryotic diversity are presented: on intraspecies level, exemplified by Escherichia coli, and the diversity of the hypersaline environment, with the discussion of food-related health issues and biotechnological potential.

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