Turkish Journal of Agriculture: Food Science and Technology (Mar 2016)

Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)

  • Ali Keleş,
  • Tolga Polat,
  • Kenan Demirel

DOI
https://doi.org/10.24925/turjaf.v4i3.221-224.611
Journal volume & issue
Vol. 4, no. 3
pp. 221 – 224

Abstract

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The present research was conducted on macrofungi collected from Kop Mountain (Erzurum-Bayburt) between the years of 2010 and 2011. The colorful photographs of macrofungi in the natural habitat were taken and their morphological and ecological features were determined and the information on macrofungi given by local people was recorded. According to the field and laboratory studies; 44 edible macrofungi taxa belonging to 14 families and 5 ordos located in Pezizomycetes and Agaricomycetes classes were identified.

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