Food Technology and Biotechnology (Jan 2006)

Fungal Invertase Expression in Solid-State Fermentation

  • Cuitlahuac Aranda,
  • Armando Robledo,
  • Octavio Loera,
  • Juan C. Contreras-Esquivel,
  • Raul Rodríguez,
  • Cristóbal Noé Aguilar

Journal volume & issue
Vol. 44, no. 2
pp. 229 – 233

Abstract

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In this study invertase activity expression in Aspergillus niger Aa-20 was evaluated under different concentrations of two substrates using solid-state fermentation (SSF) on polyurethane foam. Glucose was used as repressor and sucrose was the inducer. Invertase production increased when glucose was present in the medium (up to 100 g/L); however, higher concentration than this reduced the enzyme production. Induction-repression ratio obtained using any glucose concentration was at least 2.5 times higher than that under basal conditions (without inducer).

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