EFSA Journal (Jun 2020)
Peer review of the pesticide risk assessment of the active substance garlic extract
- European Food Safety Authority (EFSA),
- Maria Anastassiadou,
- Maria Arena,
- Domenica Auteri,
- Alba Brancato,
- Laszlo Bura,
- Luis Carrasco Cabrera,
- Eugenia Chaideftou,
- Arianna Chiusolo,
- Daniele Court Marques,
- Federica Crivellente,
- Chloe De Lentdecker,
- Mark Egsmose,
- Gabriella Fait,
- Luna Greco,
- Alessio Ippolito,
- Frederique Istace,
- Samira Jarrah,
- Dimitra Kardassi,
- Renata Leuschner,
- Alfonso Lostia,
- Christopher Lythgo,
- Oriol Magrans,
- Iris Mangas,
- Ileana Miron,
- Tunde Molnar,
- Laura Padovani,
- Juan Manuel Parra Morte,
- Ragnor Pedersen,
- Hermine Reich,
- Miguel Santos,
- Rositsa Serafimova,
- Rachel Sharp,
- Alois Stanek,
- Juergen Sturma,
- Csaba Szentes,
- Andrea Terron,
- Manuela Tiramani,
- Benedicte Vagenende,
- Laura Villamar‐Bouza
Affiliations
- European Food Safety Authority (EFSA)
- Maria Anastassiadou
- Maria Arena
- Domenica Auteri
- Alba Brancato
- Laszlo Bura
- Luis Carrasco Cabrera
- Eugenia Chaideftou
- Arianna Chiusolo
- Daniele Court Marques
- Federica Crivellente
- Chloe De Lentdecker
- Mark Egsmose
- Gabriella Fait
- Luna Greco
- Alessio Ippolito
- Frederique Istace
- Samira Jarrah
- Dimitra Kardassi
- Renata Leuschner
- Alfonso Lostia
- Christopher Lythgo
- Oriol Magrans
- Iris Mangas
- Ileana Miron
- Tunde Molnar
- Laura Padovani
- Juan Manuel Parra Morte
- Ragnor Pedersen
- Hermine Reich
- Miguel Santos
- Rositsa Serafimova
- Rachel Sharp
- Alois Stanek
- Juergen Sturma
- Csaba Szentes
- Andrea Terron
- Manuela Tiramani
- Benedicte Vagenende
- Laura Villamar‐Bouza
- DOI
- https://doi.org/10.2903/j.efsa.2020.6116
- Journal volume & issue
-
Vol. 18,
no. 6
pp. n/a – n/a
Abstract
Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland, and co‐rapporteur Member State, Denmark, for the pesticide active substance garlic extract and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of garlic extract as a repellent, insecticide and nematicide on a wide range of crops in agriculture, horticulture, amenity. The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.
Keywords
