The Effect of Forage Source and Concentrated Liquid Feedstuff Supplementation on Improving the Synchronization of Ruminant Dietary Energy and Nitrogen Release In Vitro

Abstract

This study aimed to investigate the effect of supplementation with a mixture of molasses and condensed molasses fermentation solubles (M-CMS) in different synchronization diets formulated with different forage sources in an attempt to improve the fermentation efficiency of diets by M-CMS. In the first experiment, three levels of M-CMS (N: 0%; L: 1.75%; and H: 3.50%) were supplied to diets with or without corn silage to evaluate the supplementation effect on the diet with a synchrony index (SI) of 0.80. In the second experiment, diets containing different corn silage levels (60 or 30% of the forage source) were used to evaluate the effects of M-CMS supplementation on higher SI (at 0.88). The in vitro digestibility, fermentation products, microbial crude protein (MCP), and gas kinetic parameters were determined after 48 h of fermentation. The results demonstrated that M-CMS supplementation improved MCP synthesis in both diets with low and high SI, but did not enhance digestibility. M-CMS supplementation was beneficial to the fermentation stability and extent. It also affected the gas kinetic parameters of the fast- and slow-degradation fractions during fermentation. M-CMS supplementation improved MCP synthesis in diets containing less corn silage. The forage source and degradation rate of individual ingredients should be considered simultaneously to enhance the rumen fermentation efficiency. M-CMS provided a practical choice to further improve MCP synthesis and fermentation stability, even in a diet with high SI.

Keywords

• forage source
• liquid feedstuff
• synchronization
• microbial protein synthesis
• degradation kinetics
• rumen fermentation