Italian Journal of Food Safety (Feb 2013)

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

  • G. Vestrini,
  • M. Pomini,
  • E. Cellesi,
  • L. Cianti,
  • M. Boccetti,
  • G. Munaò

DOI
https://doi.org/10.4081/ijfs.2008.3.5
Journal volume & issue
Vol. 1, no. 3
pp. 5 – 8

Abstract

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The new EU regulation on feed and food confirm audit like the most important tool for valuating GMP and HACCP procedures on food premises. Authors describe planning and results of 2007 audit activities.

Keywords