Food Research (Jun 2018)

Characteristics of crude cellulose from palm (Elaeis oleifera) midrib by sodium hydroxide pretreatment

  • Ferdiansyah, M.K.,
  • Pranoto, Y. ,
  • Marseno, D.W.

DOI
https://doi.org/10.26656/fr.2017.2(3).282
Journal volume & issue
Vol. 2, no. 3
pp. 258 – 262

Abstract

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